breakfast · quick and easy · recipes · snacks

Almond Cinnamon Loaf

240g unsweetened almond butter
6 eggs
1 tablespoon vanilla extract
1 tablespoon cinnamon
3 tablespoons splenda
1 teaspoon baking powder

Preheat oven to gas 4/ 350f/ 180c

Place all ingredients into a large bowl and mix together until well combined with a hand mixer.
Pour into a lined loaf tin and bake for 25 minutes.

Lovely toasted with butter. Store in the fridge for up to 1 week in an airtight container. Also freezes well.

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Original recipe