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Bangers and Mash

Probably the best easy meal ever!

Sainsburys gluten free sausages fried in butter with swede mash.

Peel and chop the swede into 1 inch chunks, place in a saucepan and cover with cold water. Add a pinch of sea salt and boil until soft.

Drain the water and set aside to make the gravy.

Add a dash of double cream, ground black pepper and a handful of grated cheddar cheese to the swede and mash with a potato masher until smooth.

I use chicken stock cubes for my gravy.

Pumpkin pie is a perfect pudding for this. Click on the menu button above for the recipe.

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