1 Sainsburys 400g bag of frozen mixed berries or fresh berries
300ml extra thick double cream
3 tbsp splenda
1/2 tsp rose water
1/2 tsp of lemon extract
Place the berries in a microwaveable dish and defrost.
Whilst they are defrosting whip with a hand mixer the cream, splenda, rose water and lemon extract until thick.
Once the berries are defrosted heat them for 2 to 3 minutes on full power in the microwave, then cover them with the cream and grill for 5 minutes until the top becomes golden.
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