For this you will need to first make the pastry. Please click on the menu button above for the recipe.
7 inch × 5 inch ovenproof dish. Serves six
6 sausages fried in butter and sliced length-ways. I use Sainsburys gluten free ones.
Half a bag of Sainsburys frozen Chargrilled Vegetables. Fried.
Grated mozzarella and cheddar cheese.
To assemble the pie, make alternate layers of sausages and vegetables in your pastry lined, part baked dish.
Top with enough grated mozarella and cheddar to cover the pie and then bake in the oven for 20 minutes. Gas 4/ 180c/ 350f.
For a ‘Full English Breakfast’ version of the pie, you can use fried mushrooms, onion and tomato with 4 large eggs, whisked and poured over and then topped with the cheese and baked as before, check the eggs are set before serving.
Store covered in the fridge for up to 3 days. Can also be frozen.
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