These Thins are a crispy yet chewy alternative to savory biscuits and couldn’t be quicker or easier to make.
I used a small frying pan, but basically, the amount of cheese you use will dictate the size of the Thin.
I used grated mozzarella with a pinch of sea salt and a sprinkle of sesame seeds, but any of your favourite seeds would work. You can also add sliced mushrooms, chopped peppers and / or olives.Put your frying pan on a low heat and then sprinkle on a layer of grated cheese to the size you want your Thin.
Then add the pinch of sea salt and your seeds and or vegetables.
Once the edges of the Thin start to brown and the middle is firm, lift it carefully with a spatula and gently turn over and cook the other side.
Don’t overcook, the aim is a crisp outer and chewy inner.
Set them on a plate to cool (though they are lovely warm from the pan!).
Perfect as a snack on their own or as a savory accompaniment to soup or salad.