You will need a batch of the Fathead Dough, click on the menu button above for the recipe.
Preheat the oven to gas 3/325f/170c
Line a baking tray with greaseproof paper.
I used 1 batch of the dough to make 4 large slices.
Grated cheddar cheese, approximately 4 handfuls
150g Streaky Bacon, chopped and fried till crispy
Mustard to taste
Divide the dough into 4 equal parts and roll out between 2 sheets of greaseproof paper.
Spread a little mustard over the dough and then grate the cheese onto it, leave a gap around the edge so that you can fold the dough over after you have sprinkled a quarter of the crisp bacon on top.
Crimp the edges with your fingers to seal the slice and then bake for 15 to 20 minutes so that the dough is golden.
Serve hot or cold.
Store in a airtight container in the fridge for up to three days, can also be frozen.
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