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Rustic Vegetable Pizza

You will need a batch of the Fathead Dough, click on the menu button above for the recipe, add 1/2 tsp of sea salt and 1/2 a tbsp of dried chives to the ground almonds and baking powder before you mix it with the mozzarella and egg.

Part cook 3/4 of a bag of Sainsburys frozen chargrilled vegetables in the oven with a little olive oil, you want them 3/4 cooked only because they will finish cooking once they are on top of the dough.

Gas 6/200c/390f for approximately 15 minutes.

Roll out the dough between 2 pieces of greaseproof paper into the size and thickness you want.
Then cover evenly with the vegetables and sprinkle with grated mozzarella.

Return to the oven, gas 3 /170c/325f for 15 to 20 minutes.

Serve hot or cold with a crisp salad.

Store in a airtight container in the fridge for up to three days.

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