pudding · quick and easy · recipes

Chocolate and Coconut Pud

Serves 4

200ml full fat coconut milk

1 egg, beaten

1 tsp vanilla extract

50g dark chocolate, 80% cocoa is best. Chopped into small pieces

Put the coconut milk, egg and vanilla extract into a medium sized saucepan and mix together using a hand whisk over a moderate heat.

Keep whisking while the mixture simmers gently for around 5 minutes.

Then add the chocolate. Continue to whisk whilst the chocolate melts and then carefully pour the mixture into either 4 dishes or ramekins or 1 larger serving dish.

Allow to cool before refrigerating for at least two hours before serving.

Garnish with some unsweetened shredded coconut or whipped cream.

Store covered in the fridge for up to 3 days.

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The original version of this recipe is on http://www.dietdoctor.com