Makes 4 ice creams
100ml double cream
30ml strong coffee (I used half a tbsp of instant coffee dissolved in warm water).
1 egg yolk
2 tbsp splenda
Chopped walnuts to taste
Use a electric hand mixer to combine all the ingredients except the walnuts.
Beat for approximately 5 minutes or until the mixture is thick but can still be poured.
Use silicone ice cream molds (available from Amazon), small dishes or ramekins. Then add the chopped walnuts before placing in the freezer.
It will take about 2 hrs for the ice creams to freeze fully.
They can be left in the molds, inside a plastic bag or taken out and stored in a container layered with greaseproof paper to stop them sticking together.
Keep in the freezer for up to 3 months.
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