Makes 4 ice creams
100ml double cream
3 drops of Foodie Flavours Creamy Buttery Caramel flavouring, available on Amazon.
1 1/2 tbsp splenda
1 egg yolk
Use a electric hand mixer to combine all the ingredients.
If you like a little crunch to your ice cream, a crushed sugar free Werthers Original can be added to the mixture.
Beat for approximately 5 minutes or until the mixture is thick but can still be poured.
Use silicone ice cream molds (available from Amazon), small dishes or ramekins.
It will take about 2 hrs for the ice creams to freeze fully.
They can be left in the molds, inside a plastic bag or taken out and stored in a container layered with greaseproof paper to stop them sticking together.
Keep in the freezer for up to 3 months.
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