ice cream · pudding · quick and easy · recipes · snacks

Creamy Buttery Caramel Ice Creams

Makes 4 ice creams

100ml double cream

3 drops of Foodie Flavours Creamy Buttery Caramel flavouring, available on Amazon.

1 1/2 tbsp splenda

1 egg yolk

Use a electric hand mixer to combine all the ingredients.

If you like a little crunch to your ice cream, a crushed sugar free Werthers Original can be added to the mixture.

Beat for approximately 5 minutes or until the mixture is thick but can still be poured.

Use silicone ice cream molds (available from Amazon), small dishes or ramekins.

It will take about 2 hrs for the ice creams to freeze fully.

They can be left in the molds, inside a plastic bag or taken out and stored in a container layered with greaseproof paper to stop them sticking together.

Keep in the freezer for up to 3 months.

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