dinner · lunch · quick and easy · recipes · snacks

Sweetheart Salad

600g sweetheart cabbage roughly chopped

1 handful of radishes, trimmed and chopped

3 sticks of celery, trimmed and chopped

2 handfuls of walnuts, roughly chopped

6 large tbsp full fat Mayonnaise

2/3 tsp dijon mustard

Ground black pepper and sea salt to taste.

In a large bowl, mix together the chopped ingredients.

In a separate dish mix together thoroughly the dijon mustard and mayonnaise. Then pour over the salad and stir in with a large spoon until everything is evenly covered.

Serve immediately with barbequed meats or veggie burgers, steak or roasted chicken breast.

Store covered in the fridge for up to 2 days.

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