This is an individual portion, increase ingredients as necessary.
4 rashers of smoked streaky bacon
4 slices of roast chicken
Butter for frying
2 handfuls of rocket leaves
6 cherry tomatoes
1 stick of celery, chopped
1 tbsp mayonnaise
1/4 tsp Schwarts Cajun seasoning
In a dish, mix together the seasoning and the mayonnaise.
Place the rocket on a plate and sprinkle on the tomatoes and celery.
Next fry the bacon, crispy is best for this. Once it is done remove from the pan and keep warm whilst you fry the chicken slices. Use the bacon grease for this as it adds more flavour.
Once the chicken is ready, place it and the bacon on top of the salad and then dollop on the mayonnaise.
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